A Taste of Spring - "Basil Fried Quinoa" (On-site Drop-in Cooking Demonstration)

Kendra Hazel, CEO/Creator of Green Things Work
Join Kendra for this quick, drop-in cooking demonstration that will show you how to create a kitchen staple “Basil Fried Quinoa.” The dish is filled with aromatics, herbs, and vegetables. You will leave the demonstration inspired to use your favorite spring vegetables and cook them to perfection with curry and basil. 

Please note: This is a drop-in experience and will be repeated several times over the course of the designated program time. 

Intended Audience: All Levels

Friday, May 10, 2024
1:00 PM to 3:00 PM  Eastern
Location: Conservatory Garden Court
This is a drop-in program. No registration needed.

About the presenter

Kendra Hazel
Kendra Hazel is an herb enthusiast, urban garden educator, and plant-based chef. She is the CEO/creator of Green Things Work, a plant-based wellness brand with a meaningful passion to live. It is Hazel’s continued vision to educate, inspire, and show people how to live a healthier life with a holistic approach. Her company's core values focus on wellness, quality, intentionality, passion, and connection. Through her work, Kendra aims to educate and introduce people to a new way of living a healthy life by showing them with hands-on experience, such as farm-to-table dining events, hands-on wellness workshops, cooking demonstrations, and garden installations.