Shawn Shafner, artist and educator, and Dänny Ronen mixologist and business owner
Have fun with fermenting in this briny, boozy, bubbly series of two-part workshops celebrating the magic of fermentation. Get a dose of history as Shawn guides you step-by-step in making Sweet & Spicy Dill Green Beans. When you come back a week later in part 2 of this program to taste test and troubleshoot, we’ll indulge in the tipsy side of fermentation with mixologist Dänny. Together, we'll meet the friendly microbes that help make gut-healthy ferments and craft cocktails, learn new recipes for seasonal produce and late-night sipping, and build community with other USBG online participants. 

Two-Part Program:  
Join us for the second installment of this fermentation series! At the first session on June 12, learn how to make Sweet and Spicy Dill Green Beans, perfect for snacking at your next picnic or bringing to your family potluck -- and an introduction to any brined, lacto-fermented pickle you want to make. Then on June 26, we’ll wake up our palates with a cocktail called Last Night I Dreamed. This twist on the margarita is the perfect pair for sipping on a porch and enjoying the shade. 

Please note: An ingredient and supply list and related recipes for the program will be provided after registration. 

This program is offered in collaboration with the Friends of the U.S. Botanic Garden. If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Intended Audience: Adult Beginner

Thursday, June 12, 2025 and Thursday, June 26, 2025
6:30 PM to 8:00 PM Eastern
Location: Online
FREE: Pre-registration required

Please note: This is a two-part workshop.

When registering, you will need to register for both program dates separately. There is a drop-down menu within the registration page to help facilitate this.