Expert Is In: Coffee Crops (On-site Drop-in Program)

Dr. Elizabeth Stulberg, Microbiologist, Agriculture Scientist, and Science Policy Advisor
Want to know more about coffee? Drop by the Garden Court in the Conservatory to talk with Elizabeth. You'll learn about how coffee is made, why it gives us a buzz, and what coffee growers are struggling with in the face of climate change and an ever-increasing demand for a good cup of joe. Bring your questions and connect with a plant science professional in this Expert Is In program.

This program is offered as part of a partnership with the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship Alumni Program.

Intended Audience: All Levels

Friday, August 23, 2024
1:00 PM to 3:00 PM  Eastern
Location: Conservatory Garden Court
This is a drop-in program. No registration needed.

About the presenter

Dr. Elizabeth Stulberg
Dr. Elizabeth Stulberg has a passion for food, not just cooking and eating but learning all about agriculture, food systems, and the science that makes it all possible. As a government relations professional, Elizabeth advises clients in the areas of food, agriculture, and life sciences. Elizabeth has worked in Congress, the White House, and the U.S. Department of Agriculture and holds an AB with Honors in Biology and German Studies from Brown University and a doctorate in Molecular, Cellular, and Developmental Biology from Yale University. Elizabeth uses her deep subject matter expertise and broad experience working within the federal landscape to advocate for science, leverage federal programs, and enhance her clients’ scientific and technological endeavors. She is thrilled that her career lets her dive deeply into issues dealing with the food system, from plant biodiversity to nutritional inequities.