Expert Is In: Crops & Climate Change (On-site Drop-in Program)

Dr. Stella Uzogara, Food Scientist and Nutritionist
Want to know more about how crops are affected by climate change? Drop by the Garden Court in the Conservatory to talk with Stella. You'll learn about how some of our favorite foods like citrus and chocolate are being affected by global shifts in temperature and about solutions scientists are working to implement. Bring your questions and connect with a plant science professional in this Expert Is In program.

This program is offered as part of a partnership with the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship Alumni Program.

Intended Audience: All Levels

Saturday, August 3, 2024
11:00 AM to 1:00 PM  Eastern
Location: Conservatory Garden Court
This is a drop-in program. No registration needed.

About the presenter

Dr. Stella Uzogara
Dr. Stella G. Uzogara is a food scientist, nutritionist, educator, and policy advisor. Most recently, she served as a Congressional Science and Technology Policy Fellow with AAAS and ANDF in the U.S. House of Representatives, where she advised on policy and researched issues relating to maternal and child health, science, food security, and climate change.