Dr. Elizabeth Stulberg has a passion for food, not just cooking and eating but learning all about agriculture, food systems, and the science that makes it all possible. As a government relations professional, Elizabeth advises clients in the areas of food, agriculture, and life sciences. Elizabeth has worked in Congress, the White House, and the U.S. Department of Agriculture and holds an AB with Honors in Biology and German Studies from Brown University and a doctorate in Molecular, Cellular, and Developmental Biology from Yale University. Elizabeth uses her deep subject matter expertise and broad experience working within the federal landscape to advocate for science, leverage federal programs, and enhance her clients’ scientific and technological endeavors. She is thrilled that her career lets her dive deeply into issues dealing with the food system, from plant biodiversity to nutritional inequities.