Expert Is In: Food Biotech (On-site Drop-in Program)

Dr. John Herlihy, Plant Scientist, AAAS Science & Technology Policy Fellow Alumni
Want to know more about biotechnology in crops? Drop by the Garden Court in the Conservatory to talk with John, learn about agricultural biotechnology, and dive into how the U.S. regulates these types of fascinating foods. Bring your questions and connect with plant science professionals in this Expert Is In program.

This program is offered as part of a partnership with the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship Alumni Program.

Intended Audience: All Levels

Saturday, July 12, 2025
11:00 AM to 1:00 PM  Eastern
Location: Conservatory Garden Court
This is a drop-in program. No registration needed.

About the presenter

Dr. John Herlihy
Dr. John Herlihy has spent over ten years researching the science and regulation of agricultural biotechnology. As he studied about the potential of these technologies at Virginia Tech he became curious about public resistance to genetic engineering and how burdensome regulation can stymie innovation. He came to Washington on a AAAS Science and Technology Policy Fellowship to help implement Bioengineered Food Labeling, and work at the intersection of science, policy, and society within our food system.