Expert Is In: Food Biotech (On-site Drop-in Program)

Dr. John Herlihy, Plant Scientist, AAAS Science & Technology Policy Fellow Alumni
Want to know more about biotechnology in crops? Drop by the East Gallery in the Conservatory to talk with John, learn about agricultural biotechnology, and dive into how the U.S. regulates these types of fascinating foods. Bring your questions and connect with plant science professionals in this Expert Is In program.

This program is offered as part of a partnership with the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship Alumni Program.

Intended Audience: All Levels

Friday, August 9, 2024
11:00 AM to 1:00 PM  Eastern
Location: Conservatory East Gallery
This is a drop-in program. No registration needed.

About the presenter

Dr. John Herlihy
Dr. John Herlihy is a researcher, regulator, science policy communicator, and an alumni of the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship program. His work focuses on biotechnology and food policy.