Savor the Flavors of Spring in the Kitchen Garden (On-site Drop-in Program)

FoodPrints educators; Amanda Helin, USBG Gardener (Advanced)
Come enjoy an exploration of the Kitchen Garden with both gardening and cooking experts. Amanda will share tips for growing beautiful, healthy vegetables, and FoodPrints educators will show you how to prepare and enjoy the bounty.

Please note: This is a drop-in experience and will be repeated several times over the course of the designated program time.

This program is offered in collaboration with the Friends of the U.S. Botanic Garden. If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Intended Audience: All Levels

Wednesday, April 15, 2026
11:00 AM to 1:00 PM  Eastern
Location:  Kitchen Garden
FREE: This is a drop-in program. No registration needed.

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About the presenter

Amanda Helin

Gardener (Advanced)
U.S. Botanic Garden
Amanda Helin is a Gardener (Advanced) with the USBG Horticulture Gardens & Grounds team. Her area of focus is the Kitchen Garden, located in Bartholdi Fountain & Gardens.

FoodPrints Educators

FRESHFARM
FoodPrints is the education program of FRESHFARM, a Washington, DC-based food systems nonprofit that operates a network of farmers markets, food access and distribution programs. They partner with schools to embed gardening, cooking, and nutrition education an...(read more)