Kendra Hazel is an herb enthusiast, urban garden educator, and plant-based chef who founded Green Things Work in 2015, a wellness brand inspired by her passion for herbs, nature, and healthy living. Her journey began at Florida A&M University, where a health science degree and a business management course sparked the creation of her brand through vegan food tastings and wellness education for her peers. Today, Kendra continues to share her knowledge and love for plant-based living, helping others embrace holistic health through food, herbs, and mindful practices.